I rarely get a chance to cook these days, and even when I do, it has to be something super easy and as nutritious as possible. It also has to be dairy-free. We figured out that Audrey is sensitive to dairy in my milk, so I started eliminating that from my diet back in December.
Anyway...this is a recipe that meets all of my criteria and is pretty tasty, too! I found the original recipe here. I didn't have all of the ingredients it called for, so I just adjusted, using what I had on-hand and came up with my own take on it.
Here's what I used:
1lb. organic ground beef
4 carrots, chopped
3 celery stalks, chopped
2 beef bullion cubes
3 tablespoons soy sauce
1 package of Wegman's fresh linguine
Start cooking the beef, carrots and celery in your pan. In the meantime, start boiling your pasta water in a separate pot. As you finish cooking the beef and veggies, dissolve 2 beef bullion cubes in 1 cup of water and add to pan; also add soy sauce to pan. Cover and simmer until most of the water is absorbed. By this point, your pot of water is ready for the pasta to be tossed in. Cook until done, combine with beef and veggies and enjoy!
Do you have any newly discovered easy recipes? Let me know in the comments!