Recipe slightly adapted from here.
Homemade Cream of Chicken Soup
(makes about 2 store-bought cans of cream of chicken soup)
- 2 1/2 cups chicken broth
- 1 1/2 cups milk
- 3/4 cup flour
- Seasoning mix (you can create your own and change it based on what you're using the soup for). Here's what I currently use: (these are all measurements for dried spices)
- 1 teaspoon parsley
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/4 teaspoon rosemary
- 1/4 teaspoon pepper
Pour chicken broth and 1/2 cup of the milk in a saucepan, and bring to a low boil.
In a small bowl, mix the flour and seasonings into the remaining 1 cup of milk until it reaches a smooth consistency.
Pour the flour and milk mixture into the saucepan while it's on low heat. Whisk continuously to avoid a lumpy texture. Let the mixture simmer, while whisking for about 5-10 minutes until smooth and thick.
Use as a replacement for condensed soup in your recipes!
Hope you guys love this one! I really think you will!